Avocado toast became a breakfast favorite over the past decade. This easy copycat of Dunkin’ Avocado Toast pairs perfectly with an iced mocha and takes under 10 minutes to make—ideal for busy mornings.
TL;DR – Avocado Toast Quick Look
- 💚 Why you’ll love it: Creamy, bright, and ready in minutes—this homemade version captures the same satisfying texture and flavor as the original.
- 🌿 Allergen friendly: Dairy-free and egg-free; easily made gluten-free by swapping the bread.
- #️⃣ Ingredients: 4 simple components.
- ⏲️ Prep time: 5 minutes.
- 🧊 Make-ahead: Mash avocado with lemon, salt, and pepper and store airtight up to 5 days for quick breakfasts.
Save this recipe for your next busy morning.
Key Ingredients
- Avocados: Choose ripe avocados that yield slightly to gentle pressure but aren’t mushy.
- Sourdough bread: A crusty slice works best for texture. If you don’t have sourdough, use any hearty loaf and toast it until golden.
Avocado Toast Toppings
Customize your toast with any of these simple toppings:
- Eggs: Poached, scrambled or fried on top for extra protein.
- Everything seasoning: A savory sprinkle instead of plain salt and pepper.
- Hot sauce: A few drops add heat and brightness.
- Tomato: Fresh slices brighten the flavor and add color.
- Guacamole: Leftover guacamole or avocado puree works in a pinch.
- Matzo: For Passover, substitute matzo or fried matzo for the bread.
Picking a ripe avocado
A few simple tips help you pick the best avocado for a silky spread:
- Store unripe avocados next to bananas to speed ripening.
- Look for dark green skin and avoid overly soft or squishy fruit.
- It should give slightly when pressed along the sides.
How to make avocado toast
Step 1: Toast a slice of sourdough until golden brown.
Step 2: Halve the avocado, remove the pit, and scoop the flesh into a small bowl.
Step 3: Mash with a fork until mostly smooth, then add lemon juice, flaky sea salt and black pepper.
Step 4: Stir and smooth the mixture with a spoon until it reaches a creamy, spreadable consistency.
Step 5: Spread a generous layer on the toast, finish with a pinch of flaky salt and freshly cracked pepper, and serve.
Recipe FAQ’s
Start with a perfectly ripe avocado and mash thoroughly with a fork, breaking up all chunks. Finish by stirring and smoothing with the fork or a spoon until creamy.
Yes. Use your preferred gluten-free bread, slice thickly if possible, and toast before spreading the avocado.
Any crusty bread is fine—ciabatta, French loaves, country bread, or even toasted rye or pumpernickel for a different flavor. A bagel can work as an open-face option.
More Quick Breakfast Ideas
-
4-Ingredient Banana Oatmeal Breakfast Cookies
-
Simple Spinach Feta Omelette (10 Minute Breakfast)
-
Simple Cheesy Breakfast Burritos
-
Chocolate Overnight Oats (4-Ingredients)
Did you try this recipe and love it? Leave a comment or a 5-star rating to let me know!
📖 Recipe
Dunkin Donuts Avocado Toast (Copycat Recipe)
Marni Katz
Ingredients
- 1 ripe avocado
- 1 piece sourdough bread
- 1 teaspoon lemon juice (freshly squeezed)
- Flaky sea salt and pepper, to taste
Instructions
- Place a slice of sourdough into the toaster and toast until just golden brown.
- Slice open the avocado, remove the pit, and scoop the flesh into a small bowl. Mash with a fork, then add lemon juice, flaky sea salt and pepper.
- Stir and smooth the mixture with a spoon until very creamy.
- Spread a thick layer of the avocado on your toast, finish with a pinch of flaky sea salt, and enjoy.
Notes
You can prepare the avocado spread ahead to save time. Press a piece of plastic wrap directly onto the surface of the puree in an airtight container to minimize browning, then seal and refrigerate up to 5 days.
To remove an avocado pit safely, press with your thumbs on the skin side and gently push until the pit pops out, or scoop it out with a spoon.