We adore a good princess cake. The classic version with pastry cream and raspberry is one of our favorite desserts, and for this recipe we’ve created a strawberry variation. Instead of raspberry, we make a strawberry pastry cream and a strawberry jam, and we finish the cake with pink marzipan for a fresh, seasonal twist.
Black-Eyed Pea Jambalaya Recipe for Savory Creole Flavor
This Black Eyed Pea Jambalaya is packed with bold flavor and makes a fantastic New Year’s dish. In many traditions, black-eyed peas symbolize good luck, so this hearty, comforting jambalaya is a delicious way to welcome the year. A Jambalaya Recipe with Black Eyed Peas Happy New Year! If you want to try something different … Read more
Brioche French Toast Recipe: Crispy, Custardy Brioche Pain Perdu
This brioche French toast recipe is incredibly soft, quick to make, and perfect for a cozy breakfast in bed or a family brunch.
A simple, flavorful take on brioche French toast to enjoy with fresh fruit, maple syrup, and a good coffee or hot chocolate.
Ladi Pav (Eggless Soft Dinner Rolls) Recipe
Soft, light, fluffy and rich — these Ladi Pav (homemade dinner rolls) are irresistibly good and will have you coming back for more. This post covers the Ladi Pav recipe and five common mistakes that can ruin your homemade pav experience, plus detailed tips to get bakery-style results at home. Who doesn’t love the aroma … Read more
Authentic Bavarian Obatzda: Traditional German Cheese Spread Recipe
Obatzda is a traditional Bavarian cheese spread made with beer. Creamy and buttery with a subtle tang from the rind, it’s perfect for dipping soft pretzels at Oktoberfest or serving as an easy appetizer any time. This recipe comes together in about 5 minutes. The earthy funk of camembert rind pairs nicely with the mild … Read more
Hearty Vegan Butternut Squash Chili Recipe for Cozy Nights
This three-bean vegan butternut squash chili is sweet, slightly spicy, and deeply satisfying. The heat comes from minced jalapeño and warming spices, while sweetness comes from butternut squash, fennel, onion, and roasted red peppers. The recipe is easily adapted for omnivores — see the optional variation in the notes. It yields about 10 servings, making … Read more
Moist Coconut Pound Cake Recipe with Creamy Coconut Glaze
This Coconut Pound Cake is wonderfully moist, full of coconut flavor, and simple to prepare. We’ve added many pound cake recipes to our collection over the years, and this coconut pound cake has quickly become a favorite. In this recipe, coconut is folded into the batter so every slice delivers a consistent coconut taste. It’s … Read more
Mini Freezer Bagels: Quick Make-Ahead Breakfast Recipe
Since Shane started school and needs to be at school by 9 a.m., our household has officially turned into morning people. We’re now up between 7 and 8 a.m. most days getting everyone dressed, fed, and out the door. With so much to do — and with kids moving at their own leisurely pace in … Read more
How to Roast Chestnuts Over an Open Fire: Step-by-Step Guide
Roasted chestnuts were a cherished winter tradition during my childhood in Switzerland. They’re done and smell absolutely delicious (Photo by Erich Boenzli) Join 500+ cozy folks for weekly recipes, crafts & good vibes – from my home to yours. Sign up and receive the Cozy Weekend Starter Pack, a free PDF with three recipes, three … Read more
Cottage Cheese Blueberry Pancakes Recipe for Fluffy Pancakes
Looking for a delicious new breakfast or brunch idea? Try these cottage cheese blueberry pancakes—high in protein, made with whole grains, and studded with juicy blueberries.
