This Chocolate Avocado Smoothie is luxuriously thick and creamy, naturally sweet, full of flavor, and packed with nourishing ingredients. The avocado gives a velvety texture that blends seamlessly with the cocoa and banana, so even if you’re unsure about avocado, you’ll likely enjoy the smooth mouthfeel it brings to this drink. This chocolate banana smoothie … Read more

If you want a soft, chewy sourdough oatmeal cookie, this recipe delivers every time. These cookies are designed to be baked right after mixing and are generously studded with chocolate chips for maximum flavor and texture. This is one of my favorite ways to use sourdough discard. Instead of throwing away unused starter, transform it … Read more

Air Fryer Sweet Potato Wedges deliver a crisp exterior and a tender, fluffy interior. Lightly coated with olive oil and a simple blend of salt, pepper, paprika, garlic powder, and a touch of cayenne, these wedges are an easy, flavorful side that cooks quickly in an air fryer. Oven instructions are also provided for larger … Read more

If you’re after an easy, flavorful dip that’s perfect for parties or a cozy night in, try this Nacho Crock Pot Chicken Dip. It’s simple to assemble, cooks while you relax, and makes a crowd-pleasing snack or casual meal. Note: This article references products and equipment the author uses and recommends. How to Make Nacho … Read more

This cottage cheese banana bread is soft, tender and full of flavor. Cottage cheese and hemp hearts add a protein boost while ripe bananas and chocolate chunks provide sweet, comforting flavor. It’s mixed in one bowl and comes together quickly—perfect for breakfast, snack time, or a simple dessert. Cottage cheese is having its moment. Cottage … Read more

If you’ve never tried Italian wine biscuits, consider this a friendly invitation. These treats are more like cookies than the American-style biscuits the name might suggest. They have a simple, rustic appearance, but their flavor is quietly compelling: a gentle sweetness balanced by dry red wine, a hint of black pepper, and a touch of … Read more

If you love party appetizers, little smokies are a classic for a reason. Over the years we’ve tried many variations — from the nostalgic slow-cooker version with grape jelly and chili sauce, to crescent-wrapped pigs in a blanket and bacon-wrapped smokies glazed with brown sugar. Recently I discovered a simple, fresh way to use leftover … Read more

Gingersnap cookie crust, a soft custardy pumpkin filling, and a crisp oat crumble combine into three layers of autumn delight. Ideal for any fall gathering or as the centerpiece of Thanksgiving desserts, this gluten-free, vegan pumpkin crumble pie is free from wheat, dairy, eggs, peanuts, and tree nuts. A soy-free option is noted below. Note: … Read more

Bring the restaurant starter home with this easy House Salad. Crisp leafy greens, juicy tomatoes, crunchy cucumbers, thinly sliced red onion, croutons, a sprinkle of cheese and optional bacon bits combine for a bright, versatile salad you can make in minutes. Toss it with your favorite dressing—creamy balsamic works wonderfully—to create a satisfying side for … Read more

Rose Extra Tall Wedding Cake: A Behind-the-Scenes Look It’s been a while since we featured a Cake of the Week. Life with the Costello family has been busy and scattered lately, but I came across photos of one of the more unusual wedding cakes I made and wanted to share the process and a few … Read more