My favorite adult milkshake is the Frozen Mudslide. The blend of Kahlua coffee liqueur, Baileys Irish cream, vodka, and creamy ice cream makes a decadent, cooling cocktail perfect for warm weather.
While a Mudslide can certainly be served on the rocks, sometimes you want that thick, frozen texture — essentially a boozy milkshake — that you can make easily at home.

Frozen Mudslide Recipe
Picture a hot, humid evening when you want something cool, indulgent, and just a little bit naughty. A Frozen Mudslide is a straightforward answer: it’s rich, creamy, and easy to whip up in minutes. The classic version uses vanilla ice cream, but chocolate or coffee ice cream will also work beautifully and will deepen the flavor profile.

What is a Frozen Mudslide Drink Made of?
- Ice cubes — use whole ice cubes rather than crushed ice so they stay solid until you blend.
- Vodka — regular vodka works fine; flavored vodkas (vanilla, whipped cream, or caramel) will add extra sweetness and depth.
- Coffee liqueur — Kahlua is traditional and provides the coffee backbone.
- Irish cream — Baileys adds creamy, boozy sweetness.
- Ice cream — vanilla is classic; chocolate or coffee ice cream are delicious alternatives.
- Chocolate syrup — optional, for drizzling inside the glass to create an attractive and tasty lining.
- Garnishes — chocolate shavings and whipped cream make a pretty final touch.

Helpful tools: a quality blender that can crush ice, a jigger or measuring tool for accuracy, an ice cream scoop, and tall glasses such as hurricane, Collins, or highball glasses. If you use straws, consider reusable or biodegradable options for sustainability.
How to Make a Frozen Mudslide
- Place the ice cubes, vodka, coffee liqueur, Irish cream, and ice cream into a blender.
- Blend until the mixture is smooth and creamy, pausing to scrape the sides if needed.

- Drizzle chocolate syrup around the inside of the serving glass for a decorative, chocolate-lined effect.
- Pour the blended Mudslide into the prepared glass. Finish with chocolate shavings and a dollop of whipped cream if you like.


How many calories are in a Frozen Mudslide?
This is an indulgent treat rather than a low-calorie cocktail. A standard Frozen Mudslide contains approximately 665 calories and about 67 grams of carbohydrates. Those numbers exclude optional garnishes like whipped cream and chocolate shavings.
If you want to reduce calories, consider cutting back or removing the ice cream, choosing a lighter ice cream or frozen yogurt, or reducing the portion size. Omitting a full scoop or two will significantly lower the calorie total.
Enjoy this rich, frosty cocktail responsibly — savor it as an occasional treat rather than an everyday drink.

More Summer Cocktails
- Strawberry Margarita — a fruity blender favorite when berries are in season.
- Pineapple Rum Slush — bright, tropical, and refreshingly frozen.
- Pina Colada and Sex on the Beach — classic summertime options that transport you to vacation mode.
- Explore a variety of blender cocktails for warm-weather entertaining and easy, crowd-pleasing drinks.

Frozen Mudslide
A frozen milkshake-style cocktail made with coffee liqueur, Irish cream, vodka, and ice cream — a decadent summer treat.
Course: Cocktails
Cuisine: American
Servings: 1 cocktail
Total time: 5 mins
Calories: 665
Author: Amanda Davis
Ingredients
- 1 cup ice
- 1 oz vodka
- 1 oz coffee liqueur (Kahlua)
- 1 oz Irish cream (Baileys)
- 3 scoops vanilla ice cream (or chocolate/coffee ice cream)
- Chocolate syrup, for drizzling
Garnish
- Chocolate shavings
- Whipped cream (optional)
Instructions
- Combine ice, vodka, coffee liqueur, Irish cream, and ice cream in a blender. Blend until smooth.
- Drizzle chocolate syrup around the inside of your glass.
- Pour the blended mixture into the prepared glass. Top with chocolate shavings and whipped cream if desired.
Before You Begin
Nutrition information does not include optional garnishes. Adjust ice cream type and serving size to change calories and flavor.
Nutrition (per serving)
Calories: 665 | Carbohydrates: 67 g | Protein: 8 g | Fat: 26 g | Saturated Fat: 16 g | Sugar: 61 g
Note: Recipes are tested using conventional equipment. Oven and appliance performance can vary; adjust times and settings as needed for your equipment.