This Chicken Parmesan is a favorite in my household. What makes it a little different is a surprising ingredient: chili sauce. Instead of traditional pasta sauce, I use Heinz Chili Sauce. It adds a slightly sweet-tangy note that complements the breaded chicken and melted cheese. It’s quick, affordable, and comforting—perfect for busy weeknights.
Two things I love about this recipe: it’s fast to prepare and budget-friendly. It feeds four people for under $15, making it a great pick for families trying to eat well without overspending. I’ve started a Budget Meals section to collect recipes like this that are both tasty and economical.
Chicken Parmesan
Ingredients
- 1 lb. boneless chicken breast pounded thin
- 1/3 cup whole wheat bread crumbs with Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 12 oz. jar Heinz Chili Sauce
- 1 cup shredded mozzarella cheese
- Herbs to garnish if desired
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the whole wheat bread crumbs with Italian seasoning and the grated Parmesan cheese.
- Coat each chicken breast evenly with the bread crumb mixture.
- Place the coated chicken in a baking dish in a single layer.
- Bake for about 20 minutes, until the chicken is cooked through and the coating is golden.
- Pour the Heinz Chili Sauce evenly over the chicken, then sprinkle the shredded mozzarella on top.
- Return to the oven and bake an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve hot with pasta and/or a green salad. Garnish with fresh herbs if desired.
Nutrition information is approximate and calculated automatically; use it only as a guideline.
Did you make this recipe? If so, please leave a comment and a rating below. I love hearing from you.