This traditional pumpkin bread recipe is an easy quick bread that everyone loves. It’s one of my favorite quick breads because it’s delicious and evokes the cozy nostalgia of fall. Serve it warm with honey butter for a perfect treat your family will enjoy.
Best Ever Pumpkin Bread Recipe
5 from 8 reviews
This traditional pumpkin bread recipe is an easy quick bread that everyone enjoys. Its comforting flavor and simple preparation make it a fall favorite. Serve slices warm with honey butter for an extra-special touch.
- Author: Tawra Kellam
- Yield: Makes 1 loaf.
Ingredients
1 1/2 cups sugar
2 eggs, slightly beaten
1/2 cup oil
1 cup pumpkin puree
1 3/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1/4 tsp allspice
1/3 cup water
1/2 cup chopped walnuts or pecans
1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and lightly flour a standard loaf pan.
- In a large bowl, mix the sugar, eggs, oil, and pumpkin until combined.
- Add the flour, baking soda, baking powder, salt, and spices in the order listed, alternating with the water. Stir until just combined; do not overmix.
- Fold in the nuts and raisins if using.
- Pour the batter into the prepared loaf pan and smooth the top. Bake about 60 minutes, or until a toothpick or knife inserted in the center comes out clean. Baking time may vary slightly by oven.
- Cool slightly before slicing. Serve warm with honey butter for best results.
Notes
This pumpkin bread is one of the simplest quick breads to make and adapts well to additions like chocolate chips or dried cranberries. For more quick bread tips, consult trusted baking guides or your favorite recipes collection.
This easy Pumpkin Bread Recipe is from our Dining On a Dime Cookbook, Volume 1:
Explore the Dining On A Dime cookbooks for more budget-friendly recipes and helpful tips to make cooking easier.