Muffins are a perfect summer breakfast treat — easy to make and just as delicious when made gluten free. Below are 10 of the best gluten free muffin recipes to enjoy this season.
Gluten free muffins have come a long way and are more popular than ever. With growing demand for tasty gluten-free options, there are plenty of wonderful recipes to try.
Try the ‘Awesome’ Banana Nutella Swirl Muffins with a gluten free option for a decadent twist on a classic.
Here are 10 Glorious Gluten Free Muffin Recipes for Summer!
1. Vegan Gluten Free Morning Glory Muffins @ Delightful Adventures
Healthy Vegan Gluten Free Morning Glory Muffins are full of carrots, coconut, raisins and apples. They’re a hearty choice for breakfast or a satisfying snack — wholesome, moist and naturally sweet.
2. Bakery Style Double Chocolate Chip Muffins @ What the Fork Food Blog
These Bakery Style Double Chocolate Chip Muffins are rich, chocolatey and indulgent — a true chocolate lover’s breakfast. They’re gluten free and disappear quickly straight from the oven.
3. Light Gluten Free Blueberry Muffins @ Real Housemoms
These Blueberry Muffins are light, moist and bursting with berries. They deliver all the sweetness and flavor of a traditional blueberry muffin with fewer calories and a gluten free base.
4. GF Southern Peaches and Cream Muffins @ The Baking ChocolaTess
These GF Southern Peaches and Cream Muffins are ultra-moist almond flour muffins studded with sweet, tangy peaches and finished with a light vanilla cream glaze. They’re low carb, gluten free and taste indulgent while staying simple and wholesome — ideal for breakfast or a quick snack.
5. Pineapple Coconut Muffins @ Home to Heather
These tropical Pineapple Coconut Muffins are made with simple ingredients and shine when using oat flour. If you don’t have oat flour on hand, alternatives like almond or a gluten-free all-purpose flour can work well too. The flavors are bright, moist and perfect for warm weather.
6. Gluten Free Lemon Raspberry Muffins @ Beyond Frosting
Easy and bright, these lemon raspberry muffins combine citrusy lemon with juicy raspberries for moist, flavorful results. If lemon isn’t your thing, you can omit it or swap the raspberries for blueberries or blackberries. Almond extract can be replaced with vanilla if preferred.
7. Flourless Peanut Butter Banana Muffins @ Making Thyme for Health
These flourless peanut butter banana muffins are dairy-free, gluten-free, oil-free and made without refined sugar. They’re incredibly moist and naturally sweet — a healthy muffin that tastes indulgent.
8. Healthy Gluten Free Mango Muffins @ Can’t Stay Out of the Kitchen
These mango muffins blend ataulfo mangos, bananas, coconut and pecans for tropical flavor and excellent texture. They’re a healthy, fruity option with a tender crumb and plenty of natural sweetness.
9. Gluten Free Chocolate Chip Muffins @ Em the Baker
Light, fluffy and studded with chocolate chips, these are some of the fluffiest gluten-free muffins you can bake. Chocolate chips make them a crowd-pleasing breakfast or dessert treat.
10. Easy Gluten Free Strawberry Yogurt Muffins @ This Mama Cooks
Start the day with these Healthy Strawberry Muffins made with strawberry yogurt for a tender, fruity muffin the whole family will enjoy. They’re simple, moist and full of bright strawberry flavor.
Whether you avoid gluten for medical reasons or by choice, great gluten-free muffins are all about the ingredients and technique. Many of these recipes use alternative flours like almond or oat flour, fruit purees, or are even flourless, but they all aim for the same result: a muffin that tastes like a muffin should — moist, flavorful and enjoyable.
More Gluten Free Desserts!
- Super Easy Gluten Free Sugar Cookie Bars
- “Skinny” Chocolate Almond Butter Banana Breakfast Shake {GF & Dairy Free}
- Strawberry Lemon Cheesecake Delight
- Peanut Butter Banana Bars
- Low Carb Cocao Bliss Cake Muffins