Decadent Caramel, Toffee & Pecan Fudge Recipe

caramel toffee pecan fudge

This was my third bake-along challenge: caramel, toffee & pecan fudge.

A quick thank you to Danielle at Hugs & Cookies XOXO for helping with my holiday baking.

Woo hoo!

This fudge is very soft and moist. If you enjoy white chocolate, this one is for you.

Below is the original recipe as it was shared with me.

Thank you for looking!

bake along challenge

Recipe adapted from something swanky

Recipe Challenge from Hugs & Cookies XOXO

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5 from 4 votes

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Caramel, Toffee and Pecan Fudge

White chocolate fudge swirled with caramel and topped with toffee and pecans.

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Course: Candy

Cuisine: American

Keyword: caramel, Toffee and Pecan Fudge

Servings: 9 x 9 dish

Calories: 4941kcal

Author: Michaela Kenkel

3 cups NESTLE white chocolate chips I like to use Nestle
1 can sweetened condensed milk
7 OUNCES Kraft’s caramels about 1/2 bag; melt in microwave with 1 tbsp heavy cream
1/2 cup coarsely chopped pecans (toast at 350°F for a few minutes for more flavor)
1/3 cup toffee bits or two Heath bars, chopped

In a medium saucepan over low heat, combine the white chocolate chips and the sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth.
Line a 9×9-inch dish with nonstick foil or parchment and pour the fudge mixture into the prepared pan.
Melt the caramels with 1 tablespoon of heavy cream, then pour the caramel over the fudge. Use a knife or spatula to swirl the caramel through the fudge, lifting some of the fudge from the bottom to mix the layers so the caramel is marbled throughout.
Sprinkle the chopped, toasted pecans and toffee bits on top. Gently swirl them in if you like, or leave them as a topping.
Chill the fudge for at least one hour. Once set, cut into squares and enjoy.