Creamy and rich, this chocolate peanut butter fudge is incredibly simple to make. You only need three ingredients and most of the work happens in the microwave. The classic pairing of chocolate and peanut butter is always a win.
✔️ Quick Recipe Overview
Why this is the best: Peanut butter and chocolate combine perfectly in a fudgy, creamy treat that tastes like you spent hours making it. Time: 10 minutes prep, 4 hours to set. Equipment: 8×8 inch pan.
Making fudge is a tradition I keep year after year. I like to have a tray ready to share with guests or pack into festive boxes for holiday gifts. If you enjoy both peanut butter and chocolate, this simple recipe will become a favorite.
ℹ️ Why This Recipe Works
1) Only three ingredients. 2) The peanut butter layer can be made in the microwave. 3) No baking required — about 10 minutes active time.
🛒 Ingredients You’ll Need
This recipe showcases both chocolate and peanut butter. Sweetened condensed milk is the key ingredient that creates a creamy, stable fudge. You can customize the fudge by stirring in nuts, shredded coconut, dried fruit, or different types of chips like white chocolate or butterscotch. Smooth peanut butter yields a creamy texture; use chunky if you want extra crunch. Dark chocolate chips also work well if you prefer a richer taste.
🍫 Combining Peanut Butter and Chocolate
There are a few ways to layer or swirl the flavors. Melt chocolate with half the sweetened condensed milk, and melt peanut butter with the other half. For a layered look, pour one flavor first and the other on top. To create swirls, alternate scoops of each mixture and run a knife through to marble the top. Alternatively, melt both together for a single, uniform layer that blends the two flavors.
👩🍳 Using a Microwave to Make Fudge
The microwave speeds up prep—most of this recipe can be completed in under 10 minutes. If you don’t have a microwave, melt the mixtures in two small saucepans over low heat or use a double boiler to avoid scorching the chocolate.
📋 Step-by-Step Recipe Instructions
Step 1: Line an 8×8 inch pan with aluminum foil and spray with cooking spray.
Step 2: In a microwave-safe bowl, combine 1 cup peanut butter with half the sweetened condensed milk. Microwave for 1 minute 30 seconds, stirring every 30 seconds, until smooth. Set aside.
Step 3: In a separate microwave-safe bowl, combine the chocolate chips and the remaining sweetened condensed milk.
Step 4: Microwave the chocolate mixture for 1 minute, stirring at 30 seconds, until smooth. Set aside.
Important note: Both mixtures should be smooth but slightly thick. If they become grainy or too stiff, they were overheated—stir well and let cool slightly before using.
Step 5: Pour the chocolate into the prepared pan, then add the peanut butter mixture on top. Spread evenly and, if desired, run a knife through to create swirls.
Step 6: Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Once set, cut into squares and serve.
🙋 Recipe FAQs
Melt the chocolate chips with half the sweetened condensed milk—heat and stir until smooth. Melt the peanut butter separately with the remaining condensed milk.
Yes. If doubling, use a 9×13 inch pan.
💭 Expert Tips
- Use a sharp chef’s knife for clean slices. Warm the blade under hot water, dry it, and then cut.
- Keep the fudge cold while slicing; it cuts more cleanly straight from the fridge.
- Store fudge in an airtight container in the refrigerator. Separate layers with parchment or wax paper to prevent sticking.
- Fudge keeps well refrigerated for 2–3 weeks.
🍽️ Let’s Make More Fudge!
There are many variations to try—cookie butter, dried cherries, or oatmeal additions follow the same simple microwave technique. Experiment with different chips, add-ins, and presentations to make the recipe your own.
Chocolate Peanut Butter Fudge
Ingredients
- 1 12 ounce bag semi-sweet chocolate chips
- 1 cup peanut butter
- 1 14 ounce can sweetened condensed milk
Instructions
- Prepare an 8×8 inch pan with aluminum foil and spray with cooking spray.
- In a microwave-safe bowl, combine 1 cup peanut butter and half the sweetened condensed milk. Microwave for 1 minute 30 seconds, stirring every 30 seconds, until smooth. Set aside.
- In a second microwave-safe bowl, combine the chocolate chips and the remaining sweetened condensed milk.
- Microwave the chocolate mixture for 1 minute, stirring at 30 seconds, until smooth. If you don’t have a microwave, melt both mixtures in separate saucepans or use a double boiler.
- Pour the chocolate into the prepared pan. Add the peanut butter mixture on top, spread evenly, and, if desired, run a sprayed knife through to create swirls.
- Cover and refrigerate for at least 4 hours or overnight.
- Cut into squares and store in an airtight container in the refrigerator.
Notes
- Melt the chocolate chips with half the sweetened condensed milk; melt the peanut butter with the other half separately.
- Slice fudge with a warm, dry knife for clean cuts.
- Keep fudge cold while cutting and when storing.
- Store in an airtight container in the refrigerator for 2–3 weeks; separate layers with parchment or wax paper.
- Use smooth or chunky peanut butter and any chocolate chips you prefer.
Nutrition
Carbohydrates: 7 g |
Protein: 2 g |
Fat: 4 g