If you need a simple appetizer or side to bring to a potluck or holiday table, these Turkey and Stuffing Balls are a tasty, crowd-pleasing choice.
Thanksgiving flavors — turkey, sage, onions, and savory stuffing — are irresistible, but the full holiday meal takes time. These Turkey and Stuffing Balls let you enjoy those classic tastes without the long prep. They come together quickly, are easy to transport, and make a satisfying appetizer, finger food or side dish any time during the cooler months.
This recipe is perfect for a busy weeknight or for contributing to a larger spread. Many of the ingredients are commonly on sale around the holidays, making this an affordable dish to prepare in larger batches for gatherings.
A printable version of the recipe is included below for convenience.
Turkey and Stuffing Balls Ingredients
- 2 teaspoons oil
- 1 pound ground turkey
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground sage
- 1 packet stuffing mix (Stove Top or similar)
- 2 large eggs
- 1 cup water
Making Turkey and Stuffing Balls
Preheat the oven to 375°F (190°C).
Heat the oil in a large skillet over medium-high heat. Add the ground turkey and brown for 5–7 minutes, breaking it up as it cooks. Drain any excess liquid if needed. Add the chopped onion and celery along with the salt, pepper and ground sage. Cook 2–3 more minutes, until the vegetables are softened. Remove from heat and let the mixture cool about 10 minutes.
In a large mixing bowl, combine the stuffing mix, eggs and water. Stir until combined, then gently fold in the cooled turkey mixture so the stuffing absorbs moisture and the ingredients hold together.
Scoop the mixture into roughly 1/4-cup portions and roll into balls. Place them on a greased or parchment-lined baking sheet, leaving a little space between each. Bake 9–11 minutes, or until they turn golden on the outside and are heated through.
Let the balls rest a few minutes before serving so they hold together. They’re excellent on their own or served with a small bowl of gravy for dipping—comfort-food flavors everyone recognizes and loves.
Optional serving ideas: pair with creamed corn, mashed potatoes, or a simple turkey gravy for a small-plate Thanksgiving-inspired spread.
Recipe Card
Turkey and Stuffing Balls
Author: Jaclyn
Ingredients
- 2 teaspoons oil
- 1 pound ground turkey
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground sage
- 1 packet stuffing mix (we used Stove Top)
- 2 large eggs
- 1 cup water
Instructions
- Preheat oven to 375 degrees Fahrenheit (190°C).
- In a large pan, heat oil over medium-high heat. Add ground turkey and brown 5–7 minutes. Drain if needed. Stir in onion, celery, salt, pepper and sage. Cook 2–3 more minutes until vegetables soften. Remove from heat and cool 10 minutes.
- In a large mixing bowl combine stuffing mix, eggs and water. Mix, then fold in the cooled turkey mixture until evenly combined.
- Scoop quarter-cup portions and roll into balls. Place on a greased or parchment-lined baking sheet and bake 9–11 minutes, until golden and heated through.
- Allow to rest a few minutes before serving so the balls hold together.
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