These slow cooker loaded mashed potatoes are rich and comforting, flavored with cheddar, sour cream, and crispy bacon for a deliciously simple side.
They’re perfect for an easy weeknight dinner or for a holiday spread, and the slow cooker does almost all the work for you.
Instead of plain mashed potatoes, these loaded potatoes add savory depth and creamy texture. They pair well with steak, roasted chicken, grilled ribs, or can be used alongside holiday leftovers.
Ingredients for Loaded Mashed Potatoes
This recipe is straightforward and uses just a few pantry-friendly ingredients. Spend a few minutes prepping, then let the Crock Pot handle the cooking.
To make these loaded potatoes, you’ll need:
- Red potatoes
- Chicken broth
- Butter
- Salt and pepper
- Milk
- Cheddar cheese
- Sour cream
- Bacon
With these simple ingredients you’ll have a comforting side that’s suitable for busy weeknights and festive gatherings alike.
How to Make Slow Cooker Mashed Potatoes
Making mashed potatoes in the slow cooker is an easy, hands-off method. Add the ingredients to the slow cooker, cook until tender, then mash and finish with the loaded add-ins.
Start by greasing the slow cooker bowl with nonstick spray. Add red potatoes cut into roughly 1-inch pieces; the thin skins of red potatoes mean peeling is optional. If you prefer skinless mashed potatoes, peel before chopping.
Season the potatoes with salt and pepper, pour the chicken broth over them, and scatter cubed butter on top. Cover and cook on low for six hours or on high for four hours, until the potatoes are fork-tender.
When cooked, switch the slow cooker to the warm setting and use a potato masher to break the potatoes down. Some broth may remain; the potatoes will absorb it as you mash.
Stir in the milk until the mixture is smooth and creamy. Then fold in the sour cream, shredded cheddar, and chopped cooked bacon. Mix until the cheese melts and everything is evenly combined.
Serve immediately while hot. These loaded mashed potatoes are indulgent and satisfying—perfect for when you want comfort food without a lot of fuss.
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Slow Cooker Loaded Mashed Potatoes
Ingredients
- 2.5 pounds red potatoes, cut into one inch pieces
- 1 cup chicken broth
- 4 tablespoons butter, cubed
- Salt and pepper
- ½ cup milk
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- 4 strips bacon, cooked and chopped
Instructions
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Add potatoes, chicken broth, butter, salt, and pepper to the greased bowl of a slow cooker.
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Place the lid on top and set to cook on low for six hours or high for four hours.
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When the cook time is up, use a potato masher to mash the potatoes.
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Stir in the milk.
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Add the cheese, sour cream and bacon and stir to combine.
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Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.