Have you ever tried a peppermint stick ice cream frozen pie? This no-bake pie combines a chocolate cookie crust mixed with crunchy pretzels and is filled with peppermint stick ice cream for a refreshing, festive dessert.
Peppermint Stick Ice Cream Frozen Pie
For this recipe we use peppermint stick ice cream—Hudsonville is a brand mentioned in the original recipe and works well—but any high-quality peppermint ice cream will do. The bright mint flavor pairs beautifully with a chocolate crust, and the addition of pretzels adds a satisfying salty crunch that balances the sweetness.
If you enjoy peppermint desserts, this frozen pie is an easy, crowd-pleasing option for the holidays or for any time you want a cool, minty treat.
What If You Don’t Have White Chocolate–Covered Pretzels
If you don’t have dipped pretzels, you can simply use all Oreos for the crust or buy a pre-made Oreo crust. The dipped pretzels add a sweet-and-salty contrast that’s delightful, but they aren’t essential. Use what you have on hand—this pie is very forgiving.
How to Make Peppermint Stick Ice Cream Frozen Pie
Crust. Pulse chocolate sandwich cookies and pretzels in a food processor until you have fine crumbs. Mix in melted unsalted butter and press the mixture firmly into a 9″ pie pan to form an even crust. Chill the crust in the freezer for 30 minutes so it firms up.
Ice cream layer. Remove the chilled crust and spoon softened peppermint stick ice cream into the pie shell. Smooth it evenly with a spatula. The ice cream should be soft enough to spread but not melted.
Toppings. Sprinkle cookie crumbs, crushed pretzels, and crushed candy canes or other toppings of your choice. Freeze the pie for at least three hours or overnight so it sets completely.
Slicing. Before serving, let the pie sit at room temperature for 5–10 minutes to make clean slices. Serve cold and enjoy.
Can I Use a Premade Graham Cracker Crust?
Yes. If you prefer a milder crust instead of the chocolate-pretzel combination, a premade graham cracker crust works fine. The peppermint ice cream will still shine with a graham crust or any other neutral base.
Ingredients
Serves: 8
- 12 chocolate sandwich cookies (Oreos)
- 13 mini peppermint and white chocolate pretzels (or plain pretzels if preferred)
- 4 tablespoons melted unsalted butter
- 1.5 quarts peppermint stick ice cream, softened slightly
- Additional crushed cookies and pretzels for topping
Directions
- Pulse the cookies and pretzels in a food processor until you have fine, even crumbs.
- Transfer the crumbs to a bowl, add the melted butter, and mix until the crumbs are evenly coated.
- Press the crumb mixture into a 9″ pie pan using a spatula, the bottom of a glass, or your fingers. Chill the crust in the freezer for 30 minutes.
- Fill the chilled crust with softened peppermint stick ice cream, spreading it evenly.
- Top with more cookie crumbs and crushed peppermint pretzels or candy canes.
- Freeze the pie for at least 3 hours or overnight so it sets firmly.
- Let the pie sit 5–10 minutes at room temperature before slicing for neater pieces.
- Serve and enjoy.
Topping Ideas for No-Bake Pie
- Crushed Oreos
- Chocolate-covered pretzels
- Crushed candy canes
- Chocolate syrup or fudge
- Whipped cream
- A drizzle of melted chocolate
- Sprinkles or chopped nuts
Make Ahead and Storage Tips
This pie can be prepared a day or two in advance. To keep any crunchy toppings crisp, add them right before serving. Store the pie well-wrapped or in an airtight container in the freezer; it will keep for 2–3 months when stored properly. For best texture, place the pie toward the back of the freezer to avoid temperature fluctuations that cause ice crystals.
Serving Suggestions
Serve slices with a dollop of whipped cream, a drizzle of hot fudge, or extra crushed candy canes on the plate for a festive presentation. This peppermint stick ice cream frozen pie is an easy, impressive dessert for holiday gatherings or any day you want a cool, minty finish to a meal.
A simple, delicious peppermint dessert to share with family and friends—perfect for the holidays or whenever you crave a refreshing mint-and-chocolate treat.
