Blueberry Mojitos are ideal for summer gatherings. They’re bright, refreshing, and made in a pitcher so guests can serve themselves. Best of all, you can prepare the base ahead of time.
In about 20 minutes you can mix a delicious pitcher of Blueberry Mojitos. These cocktails are light, fruity, and brightened with fresh mint and lime. Club soda adds a fizzy finish that makes them wonderfully refreshing on a warm afternoon.
What’s in a mojito?
A classic mojito is built from white rum, fresh lime, fresh mint, a sweetener (simple syrup is ideal), and club soda for effervescence. For a blueberry mojito we add blueberries to infuse color and flavor, creating a beautiful purple-hued version of the classic.
Blueberry mojito ingredients
- Fresh or frozen blueberries (if frozen, thaw in the refrigerator first)
- White rum (light rum preserves the cocktail’s color and keeps the flavor crisp)
- Water and sugar to make a simple syrup
- Limes for brightness and fresh mint for aroma
- Club soda for bubbles
How to make simple syrup
Combine equal parts sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves, bring to a brief simmer, then remove from the heat. Allow the syrup to cool completely before using. Refrigerate to chill more quickly.
How to make a pitcher of blueberry mojitos
Begin by removing mint leaves from the stems. Cut three limes into eight wedges each for muddling; reserve the remaining lime for garnish.
Place the mint leaves and lime wedges in a large pitcher. Use a muddler, the end of a wooden spoon, or a meat mallet to gently crush the limes and bruises the mint to release oils and juice. The goal is to extract the lime juice and mint aroma without shredding the mint into tiny pieces.
Add the blueberries to the pitcher and lightly crush them as well. It’s fine to leave some berries whole to add texture and visual appeal.
Pour in the cooled simple syrup and the white rum, stirring gently to combine. If you plan to make the cocktail ahead, stop here and refrigerate the mixture for up to 4 hours. This allows the flavors to meld. Add the club soda only when you are ready to serve so the drink stays fizzy.
To serve, fill individual glasses with ice and pour the mojito mixture over the top. Add a splash of club soda to each glass or stir the soda into the pitcher just before pouring. Garnish each glass with a lime wedge and a sprig of fresh mint.
Which rum is best for mojitos?
White (light) rum is the traditional and best choice for mojitos because it keeps the flavor clean and the cocktail color bright. A mid-priced bottle works well. If necessary, you can substitute vodka for a neutral spirit, but rum gives the classic character.
Frequently asked questions
Yes. Omit the rum and replace it with additional club soda or chilled water to make a refreshing mocktail.
Spearmint and peppermint both work. Spearmint is milder and naturally sweeter, while peppermint is more intense. Use what you prefer or what you have on hand.
A wooden spoon, the rounded end of a rolling pin, or even a clean meat mallet will work to gently crush limes and mint.
Make it ahead
To prepare ahead, complete the recipe through the step of adding the rum and simple syrup, then refrigerate the pitcher (without the club soda) for up to 4 hours. When it’s time to serve, add the club soda for fizz and pour over ice.
Recipe
Blueberry Mojitos (Pitcher Recipe)
Serves: 8 • Prep: 15 mins • Total time: 20 mins
Ingredients
- ⅔ cup sugar
- ⅔ cup water
- ⅔ cup fresh mint, plus more for garnish
- 4 limes (3 for the pitcher, plus 1 for garnish)
- 2 cups blueberries (fresh or thawed if frozen)
- 1½ cups white rum
- 4 cups club soda (about 1 liter)
Instructions
- Make the simple syrup: combine sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves, bring to a simmer briefly, then remove from heat and cool completely.
- Strip the mint leaves from their stems. Slice three limes into eight wedges each.
- Place the mint and lime wedges in a large pitcher and gently crush to release juices and mint aroma.
- Add blueberries and lightly crush some of them, leaving a few whole for texture.
- Stir in the cooled simple syrup and the rum. Refrigerate until ready to serve (up to 4 hours).
- When serving, add the club soda to the pitcher and stir gently. Fill glasses with ice and pour the mojito over the ice.
- Garnish each glass with a lime wedge and a sprig of fresh mint. Serve immediately.
Notes
Spearmint yields a sweeter, milder mint flavor while peppermint is stronger. Choose based on preference. Avoid dark rum; it will change the drink’s color and flavor. To make a mocktail, substitute additional club soda or chilled water for the rum.
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