This creamy salmon gnocchi is an ideal quick and comforting weeknight dinner. Pillowy gnocchi, tender flaked salmon and a generous helping of finely blended vegetables come together in a silky cashew-based sauce that tastes indulgent while remaining light and nourishing.
Ready in about 20 minutes and made with simple pantry ingredients, this dish feels like something from a restaurant but is easy enough for a busy evening. It’s a strong contender to become a family favourite.
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