This creamy, cozy Chocolate Hazelnut Latte—also called a Hazelnut Mocha—is the perfect cold-weather treat. Curl up with a favorite movie and a warm mug to soothe cold hands. This post was sponsored by Nespresso; all opinions are my own.
When temperatures drop, hot drinks take center stage. This Hazelnut Mocha is essentially an elevated hot chocolate with one or two shots of espresso. Slip into your coziest socks and sweater, settle in by the fire, and savor a mug of this comforting hazelnut mocha.
How to make Chocolate Hazelnut Latte
Making a Chocolate Hazelnut Latte at home with a Nespresso Latissima Machine is quick and easy. Below are two simple methods: stovetop and using the Latissima’s warm milk function.
Stovetop method for the hot chocolate
- Combine milk and chocolate hazelnut spread in a small saucepan and warm over medium heat, stirring until the spread dissolves and the milk begins to simmer.
- Prepare coffee: extract an Envivo Lungo capsule into a Nespresso View Coffee Mug (about 3.7 oz).
- Pour the hot chocolate mixture over the coffee. Finish with whipped cream and a dusting of cocoa powder.
Using the Nespresso Latissima for steamed milk
The Latissima’s warm milk function steams milk with minimal fuss. The default setting dispenses about 4.1 oz of steamed milk, but you can program it for larger amounts if desired.
- Place chocolate hazelnut spread in a Nespresso View Coffee Mug, then add steamed milk using the Latissima’s warm milk function.
- Stir well with a long spoon or small whisk until smooth.
- Extract an Envivo Lungo capsule over the milk and spread mixture. Top with whipped cream and cocoa powder.
This method is faster and uses fewer dishes, though frequent stirring can cool the drink slightly compared with the stovetop version. It’s perfect for busy mornings or when you want a quick, cozy cup without heating a pan.
If you have extra time or need to make several drinks, the stovetop method keeps the mixture hotter and works well for larger batches. For a single, convenient cup, the Latissima is a great option.
Tips for the best Hazelnut Mocha
- To make the drink sweeter and more chocolate-forward, increase the amount of chocolate hazelnut spread.
- For extra chocolate depth without added sweetness, stir in chopped dark chocolate or extra cocoa powder, or use a chocolate-flavored Nespresso capsule.
- Try hazelnut milk if you want more hazelnut flavor. Whole milk produces the creamiest result, but hazelnut milk is a delicious alternative.
- Whipped cream adds richness and a cozy finish—especially helpful when using a lighter milk like hazelnut milk.
- Layer flavors by using complementary capsules such as vanilla or caramel, or add a splash of vanilla extract and a sprinkle of cinnamon on top.
- If you prefer a stronger coffee presence, use a higher-intensity capsule or add an extra espresso shot.
This drink is flexible—adjust sweetness, chocolate intensity, and coffee strength to suit your taste. It’s an easy way to enjoy café-style comfort at home using your Nespresso machine.
If you try this recipe, I’d love to hear how it turns out. Leave a comment, share a photo, rate the recipe, and tag @wildwildwhisk on Instagram so I can see your creations. Cheers!
Chocolate Hazelnut Latte
Ingredients
- ¾ cup milk, whole milk or hazelnut milk
- 1 tablespoon chocolate hazelnut spread
- 1 Nespresso Lungo capsule
- Whipped cream
- Cocoa powder
Instructions
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Heat milk and chocolate hazelnut spread in a small saucepan over medium heat until the spread dissolves and the milk is simmering.
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Use the Lungo button to extract coffee into a mug. Pour the hot milk mixture over the coffee, then top with whipped cream and cocoa powder. Serve immediately.
Notes
- Try hazelnut milk for an extra nutty flavor.
- Use 2 tablespoons of chocolate hazelnut spread if you prefer a sweeter mocha.
- For a stronger coffee flavor, add an extra espresso shot.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
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