This gluten-free Thailand travel guide will help you prepare to visit the Land of Smiles with celiac disease. Be aware: it isn’t easy, but with planning you can manage. This post may contain affiliate links. Please see my disclosure page for more information. This post was updated in July of 2022. Royal Palace of Bangkok, … Read more

Arisi Thengai Payasam | Coconut Payasam | Rice Coconut Kheer Recipe is a classic South Indian festive dessert made with coconut, rice and jaggery. This simple, comforting payasam is commonly prepared as neivedhyam during Tamil New Year, Aadi Pandigai and other festivals. The jaggery gives it a warm sweetness while fresh coconut adds a fragrant, … Read more

A unique seasonal fall dessert, caramelized pear upside down pie is a great reason to break out the cast iron cookware! I’ve been reflecting on seasons lately—not only the changes from spring to summer to fall and winter, but the seasons of life. I tend to take stock during transitional times, and autumn feels especially … Read more

Juicy and fall-apart tender, these Carnitas Street Tacos taste like they came straight from a taco truck. The pork is slow-cooked in citrus, garlic, and warm spices until it shreds effortlessly, then crisped under the broiler (or in a hot skillet) so the edges caramelize and become irresistibly crunchy. This easy, crowd-pleasing recipe is perfect … Read more

If you’re looking for a flavorful, nutritious salad, this quinoa and lentil salad is an excellent choice. It combines tender green lentils, fluffy quinoa, and crisp vegetables, all dressed in a bright garlic‑Dijon lemon vinaigrette. Inspired by Mediterranean flavors, the salad features olives, artichoke hearts, fresh herbs, and a lively citrus finish. Serve it chilled … Read more

We love spinach salad. Though we grew up with iceberg and romaine for that satisfying crunch, spinach has become our favorite. Baby spinach is tender, beautifully shaped, and when paired with a rich dressing it’s irresistible. We buy baby spinach in bulk and use every bit — in salads, creamed spinach, breakfast bakes and quiches. … Read more

This Turkish Simit recipe shows how to make classic simit with a crisp sesame crust and a soft, tender interior. Simit is a beloved Turkish street bread — a circular sesame-crusted loaf commonly eaten for breakfast or as a snack in Istanbul and across Turkey. If you enjoy Turkish breads, you may have seen our … Read more

Pletzel is a Jewish flatbread reminiscent of focaccia, topped with caramelized onions and poppy seeds. It has a fluffy yet slightly chewy crumb and a savory flavor that pairs beautifully with cream cheese, dips, or as a side to soups and salads. What is Pletzel? Pletzel (Yiddish for “cracker” or “cookie”) is an old Eastern … Read more

The best thing about a roast joint of ham is the leftovers, and this leftover ham soup is one of the simplest and most delicious ways to use them. It’s easy to adapt and makes a light, healthy meal. A roast ham joint is a favourite at Christmas because it provides so many easy meals … Read more

If you’re hosting a Halloween party, serve these spooky shots to delight (and slightly horrify) your guests. Some are gooey, some gruesome, and all are fun and tasty. Gather your gummy eyeballs, plastic spiders and fake blood, and let’s start mixing! Recipe for the purple eyeball shooter is at the bottom. I love Halloween and … Read more