We’re halfway through September and firmly in soup season, which makes me very happy. Is there anything better than a steaming bowl of broth-filled meat, noodles, and vegetables? That was rhetorical—the real answer is yes. The contender: chili. More than chicken noodle soup, a big pot of chili—especially with beans—makes my heart sing (I know, … Read more

Artichokes rank among my favorite vegetables for their distinctive, almost anise-like flavor that you won’t find in any other produce. Spain is the world’s second largest producer of artichokes, and while you can find them from September through June, January marks their peak season. This simple, classic recipe appears in homes and tapas bars across … Read more

Pâté is a labor of love, but it’s worth the effort—especially when duck foie gras is encased in a golden puff pastry. To celebrate the season of love, Executive Chef Antoine Westermann and his team at Le Coq Rico share their Pâté en Croûte recipe. Originally a practical dish for preserving meat, pâté en croûte … Read more

Sicilian sashimi is a simple Italian-style appetizer featuring delicate slices of sushi-grade ahi tuna, salmon, and sea scallops, finished with extra‑virgin olive oil and fresh lemon. This preparation is inspired by seafood counters like Found Oyster in Los Angeles and Swan Oyster Depot in San Francisco and brings a bright, elegant starter to any table. … Read more

This creamy chickpea salad combines shredded red cabbage (raw and pickled) and chickpeas with fresh celery root and bell pepper, all tossed in a creamy vegan dressing. Crunchy, tangy and creamy, this chickpea and cabbage salad is packed with vitamins and probiotics thanks to sauerkraut. Serve it as a vegan side dish, a quick lunch, … Read more

caramel toffee pecan fudge   This was my third bake-along challenge: caramel, toffee & pecan fudge.   A quick thank you to Danielle at Hugs & Cookies XOXO for helping with my holiday baking.   Woo hoo!   This fudge is very soft and moist. If you enjoy white chocolate, this one is for you. … Read more

These almond flour pumpkin cookies are mildly sweet, bursting with pumpkin spice, and have the soft, cakey texture you expect from a pumpkin cookie. They’re simple, wholesome, and really delicious. When I tested this recipe, I was surprised—my mother-in-law had brought traditional pumpkin chocolate chip cookies the same day, and I preferred these. They’re not … Read more

Homemade Pumpkin Oatmeal is warm, comforting, and ready in about 10 minutes. It’s a wholesome, nutritious breakfast you can prepare on the stovetop or in the microwave. This recipe uses canned pumpkin puree, so if you have a bit left over from baking, stir it into your morning oats for an easy pumpkin-flavored breakfast. Why … Read more

This brown sugar simple syrup delivers a lovely balance of sweetness and deep caramel notes. It’s an easy, versatile sweetener that enhances drinks, pancakes, waffles and many desserts. Made with only two ingredients in under 20 minutes, this syrup is perfect for mocktails, lattes, steamers, breakfast treats and more. While fruity syrups like raspberry or … Read more

Every office potluck becomes easier with a selection of sweet and savory Thanksgiving favorites. These crowd-pleasers—simple to prepare and easy to transport—always brighten the lunchroom. From comforting mains and hearty sides to bite-sized appetizers and seasonal desserts, these recipes take the stress out of planning a Thanksgiving spread at work and usually bring smiling coworkers … Read more