(Disclosure: Blendtec is providing the blender for this giveaway.) It’s hard to believe, but this week marks Aggie’s Kitchen’s 5-year anniversary. I published my first posts on June 3, 2008, and that excitement sparked a steady stream of recipes, stories, and kitchen experiments ever since. The blog began with a few early posts—introductions, favorite cookbooks … Read more

Creamy and rich, this chocolate peanut butter fudge is incredibly simple to make. You only need three ingredients and most of the work happens in the microwave. The classic pairing of chocolate and peanut butter is always a win. ✔️ Quick Recipe Overview Why this is the best: Peanut butter and chocolate combine perfectly in … Read more

This Cottage Cheese Tiramisu captures the classic layered, coffee‑flavored dessert in a lighter form by using cottage cheese instead of mascarpone for a lower‑fat, lower‑calorie alternative. I used to make tiramisu often when entertaining friends, and after a break I wanted to revisit it using cottage cheese—which has become popular in sweet and savory recipes. … Read more

This vegan dill pickle dip is bright, tangy, and always a surprise favorite at gatherings. Zesty and full of pickle flavor, it’s easy to make and even easier to love. Recipe originally published December 22, 2011 Dill Pickle Dip What does it mean when we crave something salty? For me, the craving was so strong … Read more

After making an offer on the property, we spent the winter under a strange tension. On one hand we longed for spring; on the other, we were oddly grateful for the temporary lull. A Winter of Preparation Throughout the winter my husband studied whenever he could. Although he is a Red Seal carpenter, our province … Read more

It’s time to elevate your happy hour with a bright, minty twist: the Dark Mint Dream cocktail. This chilled coffee cocktail blends espresso, rum, and mint for a refreshing, creamy drink that’s easy to make and impossible to resist. If you love coffee cocktails, this drink is for you. The caffeine in the espresso gives … Read more

These Mini Butterscotch Tartlets are small, indulgent treats ideal for afternoon tea, holiday gatherings or any special occasion. Crisply baked shortcrust tartlet shells are filled with a homemade salted butterscotch sauce for a rich, gooey center. Why we love this recipe These butterscotch tartlets are truly irresistible. The shortcrust pastry (Pâte Sablée) bakes into a … Read more

This Paleo Death By Chocolate Ice Cream is luxuriously rich, creamy, and irresistibly chocolatey. With just seven ingredients and a little hands-on time, you get a dessert that tastes indulgent while remaining dairy-free, naturally sweetened, and gluten-free. This recipe started as a request from my sister and quickly became one of her favorites. It features … Read more

By Wendy Stoltz / Last Modified On November 10, 2025 Elevate your Taco Tuesday with easy, flavorful gluten-free tacos that are soft, flexible, and packed with authentic Mexican taste. This guide walks you through simple ingredients, satisfying fillings, and the best ways to build tacos that everyone will enjoy—whether you’re celiac, gluten-sensitive, or simply avoiding … Read more

Add fresh carrots to your next batch of cookies with these carrot cake cookies. Soft, warmly spiced, and finished with a classic cream cheese frosting, they deliver the same cozy flavor as a carrot cake but in a portable, quicker-to-make cookie. They’re great for Easter, a fall dessert table, or any time you want a … Read more