Yes — you read that correctly. These truffles are happening.
I hardly post boozy recipes (this is actually my first), because when you’re focused on healing and wellness, alcohol can sometimes get in the way. That said, enjoying a little something special during the holidays can be a lovely treat. I made these for a cookie exchange since I couldn’t trust myself to leave them at home — chocolate and peppermint together are dangerously addictive.
If you’re not a peppermint fan, simply omit the peppermint extract — I made a second batch without it and it was still delicious and perfectly chocolatey. The whiskey flavor is noticeable, so these are ideal for adults who enjoy whiskey. They’re festive, rich, and always a crowd-pleaser.
Paleo Peppermint Chocolate Whiskey Truffles
Prep: 5 mins | Chill: 2.5–3 hrs | Total: ~3 hrs 5 mins
Ingredients
- 10 oz dark chocolate chips (75% cacao or higher)
- 2 tbsp full-fat coconut milk
- 1 tbsp unsalted grass-fed butter or coconut oil
- 3 tbsp whiskey
- 1 tsp peppermint extract (optional)
- 1/8 tsp salt
- Unsweetened cocoa powder or shredded coconut, for rolling
Instructions
- Set a double boiler or a heat-safe bowl over a pot of simmering water. Add the dark chocolate chips, coconut milk, and butter or coconut oil. Stir until melted and smooth.
- Remove from heat and let the mixture cool for about 5 minutes.
- Stir in the whiskey, peppermint extract (if using), and salt until fully combined.
- Transfer the mixture to a container and refrigerate for 2.5–3 hours, or until firm enough to scoop.
- Dust a serving plate or storage container with about 2 tablespoons of cocoa powder to prevent sticking.
- Using a melon baller or small spoon, scoop mini portions of the set mixture and quickly roll them into balls with your hands.
- Roll each truffle in cocoa powder or shredded coconut to coat and help them set. Place the coated truffles on the prepared plate.
- Keep the truffles refrigerated until ready to serve. They are best served chilled.
Notes
If you prefer no peppermint, simply leave out the peppermint extract — the truffles will still be rich and chocolate-forward.
Leave a comment with your thoughts or tag @whatgreatgrandmaate if you share photos of your truffles.
