I like to follow seasonal themes with my recipes — apples in the fall, peppermint for the holidays, chocolate in February — and March always makes me think of St. Patrick’s Day and, most importantly, green foods. One of my favorite green treats from childhood is mint chocolate chip ice cream, so to kick off March I made a Healthy Mint Chocolate Chip Smoothie. This vibrant green smoothie is naturally colored with spinach, completely vegan, and tastes like a lighter mint chocolate chip milkshake.
Ingredients needed for this Healthy Mint Chocolate Chip Smoothie
This simple vegan smoothie works as a nutritious breakfast or a satisfying dessert. It uses a short list of everyday ingredients for a creamy, minty result.
- Banana: Two ripe bananas provide the creamy base and natural sweetness.
- Almond Butter: Two tablespoons add richness, creaminess, and staying power.
- Almond Milk: 1/3 cup unsweetened vanilla almond milk (or any milk you prefer).
- Spinach: One cup of fresh spinach gives the smoothie its green color and a veggie boost without altering the flavor.
- Pure Maple Syrup: One tablespoon for a touch of natural sweetness.
- Dairy-Free Chocolate Chips: One tablespoon to stir in, plus a little extra for topping.
- Peppermint Extract: 1/4–1/2 teaspoon depending on how strong you want the mint flavor.
- Ice: 1/2 cup to chill and thicken the smoothie.
How to make this Healthy Mint Chocolate Chip Smoothie
Follow these quick steps for a silky, minty smoothie:
- Chop the bananas (or use frozen banana slices for extra creaminess).
- In a blender, combine the banana, almond butter, almond milk, spinach, maple syrup, peppermint extract, and ice. Blend until smooth.
- Stir in the dairy-free chocolate chips by hand so they remain as little chocolate flecks throughout the drink.
- Pour into glasses and, if you like, top with coconut whipped cream, extra chocolate chips, and fresh mint leaves. Serve immediately and enjoy.
FAQ: Mint Chip Smoothie Tips
How do I make a creamy smoothie?
Banana, almond butter, and almond milk are the key creamy ingredients. Avoid using too much ice, which can make the smoothie watery or icy. For an extra-thick texture, freeze the bananas beforehand and skip the ice.
Can I add toppings?
Yes — coconut whipped cream, extra chocolate chips, and mint leaves make an indulgent topping that leans toward dessert. For a breakfast-style topping, try granola or fresh fruit.
What are good add-ins?
To boost nutrition, stir in chia seeds, flaxseed, protein powder, or even a handful of frozen cauliflower. For more chocolate flavor, add a teaspoon of cocoa powder. If you want to make it extra decadent, a scoop of ice cream will turn this smoothie into a true milkshake.
Other recent recipes
- Chocolate Chunk Tahini Cake Bars
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Connect with me
If you make this Healthy Mint Chocolate Chip Smoothie or try any other recipe from the blog, I’d love to see your photos. Tag @wellnessbykay on Instagram so I can share your recreations.
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Healthy Mint Chocolate Chip Smoothie
- Author: Kayla Berman
- Prep Time: 15 Minutes
- Total Time: 15 minutes
- Yield: 2 Servings
- Category: Breakfast
- Cuisine: American
Description
This Mint Chocolate Chip Smoothie tastes like a mint chip milkshake but works perfectly as a healthy breakfast. Made with banana, spinach, almond butter, and dairy-free chocolate chips, this easy vegan smoothie is delicious any time of day.
Ingredients
- 2 bananas
- 2 tbsp almond butter
- 1/3 cup almond milk
- 1 cup spinach
- 1 tbsp pure maple syrup
- 1 tbsp dairy-free chocolate chips
- 1/2 cup ice
- 1/2 tsp peppermint extract (use 1/4 tsp for a milder flavor)
Instructions
- First chop your bananas.
- Add the chopped banana, almond butter, almond milk, ice, peppermint extract, spinach, and maple syrup to a blender. Blend until smooth.
- Stir in the dairy-free chocolate chips.
- Pour into glasses and top with coconut whipped cream, extra chocolate chips, and mint leaves if desired. Enjoy!