These Healthy Chocolate Chip Bagels are soft, chewy, mildly sweet, and made from just a few wholesome ingredients — including thick Greek yogurt for a protein boost.
No yeast, no special equipment: just a quick dough and melty chocolate in every bite. They’re great for meal prep, a fast snack, or to satisfy a mid-afternoon sweet tooth.
Why you’ll love these bagels
- Ready in under 30 minutes with no rising time
- Packed with protein thanks to thick Greek yogurt
- Can be made without refined sugar depending on chocolate choice
- Kid-friendly and easy to customize
- Ideal for meal prep and freezing
How to serve
- Toast and spread with almond butter or dairy-free cream cheese
- Use as sweet breakfast sandwiches (banana + nut butter is excellent)
- Freeze extras and reheat in a toaster oven or air fryer
- Pack into lunchboxes for an easy treat
Quick tips
- Use thick Greek yogurt for the right texture. For a dairy-free option, choose a very thick plant-based yogurt.
- Mix the dough until just combined — it should be slightly sticky but not wet.
- Allow bagels to cool 5–10 minutes before slicing so the texture sets.
- Slice and toast before serving for the best flavor and texture.
These Healthy Chocolate Chip Bagels prove that comfort food can be nourishing. They’re quick to make, perfectly sweet, and kid-approved — a recipe you’ll return to again and again. Enjoy!
Chocolate Chip Sea Salt Yogurt Bagels
- Author: Mia Swinehart
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
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Description
Soft Greek yogurt bagels studded with chocolate chips and finished with a sprinkle of sea salt — simple, fast, and delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup coconut sugar
- 2 tsp baking powder
- 1/2 tsp salt, plus more for topping
- 1 cup thick whole milk Greek yogurt
- Chocolate chips (to taste)
- 1 egg, for egg wash
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, coconut sugar, baking powder, and salt. Fold in the Greek yogurt until just combined.
- Turn the dough onto a lightly floured surface. Add chocolate chips and gently knead to distribute them, adding a little more flour if the dough is too sticky. Aim for a smooth, slightly tacky ball.
- Divide the dough into 4 equal pieces. Roll each piece into a rope and shape into a round bagel, making a small hole in the center — they will spread a bit while baking.
- Brush each bagel with the beaten egg, sprinkle with sea salt and extra chocolate chips if desired. Bake for about 25 minutes, or until lightly golden. Let cool 5–10 minutes before slicing and toasting.