Air Fryer Sweet Potato Wedges deliver a crisp exterior and a tender, fluffy interior. Lightly coated with olive oil and a simple blend of salt, pepper, paprika, garlic powder, and a touch of cayenne, these wedges are an easy, flavorful side that cooks quickly in an air fryer. Oven instructions are also provided for larger batches or when you don’t have an air fryer.
Why this recipe works
The high, circulating heat in an air fryer crisps the outsides of the wedges while keeping the centers soft. The minimal oil keeps them lighter than deep-fried fries, and the spice mix adds savory depth with a mild smoky note from paprika. You can adjust the cayenne to make them mild or spicy to suit your family’s tastes.
Ingredients
- 1 sweet potato
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/8 tsp cayenne pepper (optional)
How to make Air Fryer Sweet Potato Wedges
1. Prepare the sweet potato: wash, peel, and dry. A quick rinse before and after peeling removes dirt and any remaining skin debris.
2. Slice into wedges: cut the potato in half lengthwise, then cut each half into halves or thirds depending on size, and continue until you have evenly sized wedges. Using a sharp knife makes this safer and easier.
3. Make the seasoning: in a small bowl combine the salt, pepper, paprika, garlic powder and cayenne (if using). Mix to combine.
4. Toss with oil and spices: place wedges in a bowl, drizzle the olive oil over them and toss until evenly coated. Sprinkle the spice mix and toss again so each wedge is well seasoned.
Air Fryer cooking instructions
Preheat your air fryer to 400ºF (200ºC). Arrange the wedges in a single layer in the basket—avoid crowding so hot air can circulate. Cook for 20 minutes total, shaking or turning the wedges after 10 minutes to promote even browning. After the initial turn, cook for an additional 5–10 minutes depending on how crisp you like them.
Oven instructions
If you prefer the oven or are making a larger batch, preheat to 400ºF (200ºC). Spread the seasoned wedges in a single layer on a greased baking sheet. Bake for 20 minutes, flipping once at 10 minutes, until the wedges reach your desired crispness.
How to serve
These wedges are great as a side for weeknight dinners, a snack for kids, or part of a casual spread. Popular dipping options include ranch dressing, a simple fry sauce (3 tablespoons ketchup mixed with 2 teaspoons mayonnaise), or a tangy Greek yogurt dip.
Instructions (compact)
- Wash, peel, and cut sweet potato into even wedges.
- Combine salt, pepper, paprika, garlic powder and cayenne in a small bowl.
- Toss wedges with olive oil, then season evenly with the spice mix.
- Air fry at 400ºF for 20 minutes, turning after 10 minutes; cook 5–10 minutes more for extra crispiness.
- Or bake at 400ºF for 20 minutes, flipping at 10 minutes.
Notes
- Adjust cayenne to control heat—omit it for a milder flavor.
- For best results, keep wedge sizes consistent so they cook evenly.
- If making multiple batches in the air fryer, allow the basket to return to temperature between batches for optimal crisping.
Nutrition (per serving, approximate)
Calories: 123 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 7 g | Fiber: 2 g | Sugar: 3 g | Vitamin A: high
Other air fryer ideas
Use your air fryer for quick, family-friendly recipes like potato wedges, chicken wings, coconut shrimp, or air-fried ravioli. It’s a convenient tool for fast sides and snacks that crisp up beautifully without deep frying.
