I love this fresh Strawberry Crunch Cake in spring and summer. Light, bright, and full of fresh strawberries, it’s perfect for warm days, backyard parties, and holiday celebrations like Mother’s Day and Father’s Day. This cake makes the most of seasonal berries and pairs a tender yellow cake with a syrupy strawberry layer, whipped cream, … Read more

These soft, fluffy Applesauce Donut Muffins are packed with unsweetened applesauce, a mix of all-purpose and whole wheat flour, and finished with a buttery cinnamon-sugar coating. They bake up moist and tender — perfect for crisp fall mornings, school snacks, or a cozy treat with coffee. Happy fall — these Applesauce Donut Muffins are light, … Read more

We love banana bread in this kitchen. I checked and there are three different banana bread recipes here, and I often tweak the recipe a little each time I bake. For this version I swapped Greek yogurt for sour cream, used coconut oil instead of butter, and replaced regular white flour with white whole wheat … Read more

Why did I pick the Blood Orange Whiskey Sour as this month’s featured cocktail? Whenever blood oranges arrive, I can’t help but slice them open and admire the dramatic color inside. Their deep, jewel-like hues are impossible to resist. Cutting each one reveals a unique pattern of color and texture. That variety makes them lovely … Read more

This moist, lightly sweet gluten free breakfast cake is a simple, satisfying way to start busy mornings. Ideal for school-day breakfasts or a leisurely weekend treat, this skillet cake is flavorful, uncomplicated, and family-friendly—perfect for back-to-school mornings when you want something homemade without fuss. [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: This recipe has been … Read more

This ham and potato breakfast hash is a hearty, flavorful way to use leftover ham. The blend of seasoned potatoes, sautéed vegetables and eggs creates a satisfying meal that works for breakfast, brunch or even dinner. We especially enjoy this recipe with leftover ham from holiday roasts and like to serve it with condiments such … Read more

This blue cheese dip is creamy, tangy, and packed with classic blue cheese flavor. It’s ideal for dipping wings, fresh vegetables, or chips and comes together with just a few simple ingredients. “This homemade dip strikes a perfect balance of creamy, tangy, and bold blue cheese flavor in every bite.“ -Becky Traditionally served with buffalo … Read more

Flavors of cinnamon, allspice, and nutmeg make these raisin spice bars deeply comforting, while applesauce keeps them moist and tender. A brown sugar cream cheese frosting adds a smooth, creamy finish that complements the warm spices. This easy-to-make dessert is perfect for cooler months and brings a cozy aroma to the kitchen as it bakes. … Read more

These triple chocolate cookies are the ultimate chocolate treat: gooey centers, crisp edges, and a perfect harmony of three kinds of chocolate. I grew up baking different European desserts—bundt cakes, jelly rolls, bubble cakes and honey cake—but chocolate chip cookies were new to me when I moved to Canada. The first time my husband brought … Read more

This umami-packed comfort meal is made entirely in a rice cooker. It’s ideal for busy weeknights or any time you want a low-effort, flavorful dinner. About this dish If you want a dish that tastes like it simmered all day but takes almost no work, this rice cooker chicken with soy sauce rice is for … Read more