Soft, spiced pumpkin cake rolled around a smooth cream cheese filling makes a stunning and delicious fall dessert everyone will love. This pumpkin roll with cream cheese frosting is easier than it looks, and clear step-by-step instructions will help you get a beautiful, perfectly rolled result.
This classic pumpkin roll is a must-bake for autumn. The cake is light yet full of warm flavor thanks to pumpkin pie spice, brown sugar, and vanilla, and the tangy cream cheese filling balances the sweetness perfectly. While the process may seem involved, it’s straightforward for bakers of all levels — and with the right pacing you’ll have a gorgeous spiral cake to serve at gatherings or holiday tables.
Serve slices plain or dress them up with powdered sugar and chopped candied pecans for extra texture and seasonal flair. The pumpkin roll is ideal for Thanksgiving, holiday parties, or any cozy fall dessert spread.
