Crunchy French Toast – Crushed cereal–coated Hawaiian dinner rolls make great use of leftovers and add a fun twist to classic French toast. When I was growing up, French toast was a special-occasion breakfast — usually on Christmas. Nowadays it’s a regular request at my house. My son loves it, and whenever there’s bread on … Read more

I had a great time interviewing Emma Cooper about her e-book, Jade Pearls and Alien Eyeballs, as part of her virtual book tour. Update 21st April 2015: I’m pleased to report that Emma’s Jade Pearls and Alien Eyeballs is now available in print. The book explores unusual edible plants — their histories, the people who … Read more

Refresh on a hot summer day with a cherry pomegranate mojito: Cuba’s classic lime-and-mint cocktail brightened by fresh sweet cherries and tart pomegranate juice. I’ve visited Cuba Libre twice but never got to try a pomegranate mojito while I was there because I was pregnant both times. I finally decided to make one at home. … Read more

I love making this cotton candy grape sorbet in the summer when the city heats up. It’s simple, refreshing and comes together in about 10 minutes of active time. What are cotton candy grapes? Cotton candy grapes are a specially bred grape variety with a naturally sweet flavor that evokes cotton candy. They are not … Read more

  Table of Contents Toggle Peppermint Fudge Topped Shortbread Cookie Bars Cookie Directions Fudge Directions The other day I shared a batch of delicious gluten-free shortbread cookies. They disappeared fast—mostly while my husband was at work—and I kept thinking they would be even better with a fudgy topping. So I made peppermint fudge-topped shortbread cookie … Read more

What’s better than a cold cocktail on a hot summer day? How about an iced drink that’s refreshing and packed with vitamins, minerals and probiotics — and still tastes great. Meet the Blueberry Celery Kombucha Cocktail. Brewing kombucha has become a bit of an obsession for me. It’s simple to make at home and far … Read more

Textured Vegetable Protein (TVP) is the key ingredient in this Vegan Kung Pao — an excellent plant-based substitute for chicken in the classic Chinese-style dish. TVP soaks up the sauce and seasonings brilliantly, and this version is ready in around 30 minutes, making it a perfect midweek fakeaway. How to make Vegan Kung Pao? Follow … Read more

This Creamy Avocado Sauce is dairy-free, Whole30, Paleo, plant-based, and incredibly flavorful. It’s perfect for plant-based dishes, chicken, steak, salmon, or any fish—and makes a versatile dip for fresh vegetables. The Best Creamy Avocado Sauce There are plenty of dinners that could use a quick, delicious sauce—that’s exactly why this creamy avocado sauce is a … Read more

These vegetarian lettuce wraps are loaded with hoisin and ginger–seasoned tempeh, shredded carrot and crunchy red cabbage. They are vegan, gluten-free, and low in carbs—an excellent choice for a healthy lunch, light dinner, or appetizer. If you enjoy plant-based proteins, tempeh is worth a try. We’ve been experimenting with different vegetarian proteins, and tempeh has … Read more

Pumpkin Slab Pie is a festive, silky, and creamy pie that’s ideal for Thanksgiving. Easy to make and perfect for feeding a crowd, this slab pie offers the same comforting pumpkin flavor in a large, rectangular format that’s simple to slice and serve. The pie features a buttery, flaky, thick crust and a smooth pumpkin … Read more