This Raspberry Meringue Pie is sensational: a crisp meringue shell filled with a bright lemon cream, layered with sweetened whipped cream and fresh raspberries. Light, refreshing, and guaranteed to impress. We had a wonderful weekend. We got to Skype with my son serving a mission in Peru — such a joy, and always hard to … Read more
When Sarene Wallace and I launched the virtual cooking community Tasting Jerusalem, we didn’t know exactly where it would lead. We were drawn to the stories and recipes in the cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi, published by Ten Speed Press, and wanted to explore the book with others. It was also an … Read more
Spiced puff pastry apple turnovers make a perfect weekend treat. They bake up flaky and crisp on the outside while the filling becomes tender, intensely apple-forward, and warmly spiced. This post explains how to make them, offers variations and tips, and walks through every step so you can confidently bake beautiful turnovers at home. Watch … Read more
These gluten-free vegan crabcakes are surprisingly close to the real thing—maybe even better. Flaky smashed chickpeas combined with hearts of palm create a meaty, tender interior, while blitzed rice crackers give a crisp exterior. Seaweed flakes add a subtle ocean note, and the mix of smoked paprika and Old Bay brings classic crab-cake flavor. Serve … Read more
Pumpkin pie layer cake, often called a “Piecaken,” combines three desserts in one — a decadent showstopper for fall gatherings or Thanksgiving. This version layers chewy butterscotch blondies, a silky crustless pumpkin pie filling, and a light vanilla cake, all wrapped in a whipped cream‑cheese frosting and finished with candied pecans. Gluten‑free options and time‑saving … Read more
These lemon bars can be summed up in four words: zesty, tasty, easy and pretty. The bright citrus of fresh lemon really defines this recipe, so if you enjoy lemon desserts you’ll love these bars. They’re simple to prepare, and the result is a tender shortbread base topped with a tangy, silky lemon filling finished … Read more
Fudgy chocolate for breakfast? And made in the blender? Yes — this quick, healthy double-chocolate blender muffin recipe is kid-friendly and works well for gluten-free and dairy-free diets. Soaking the oats improves nutrient absorption, and the result is a satisfying, cake-like muffin that’s surprisingly wholesome. Read on to see how simple these are to make.
Create a healthy pantry and find ingredients quickly—even in a small space—using glass containers and simple organization ideas. Personalize jars with handwritten labels using a water-based paint pen for a tidy, unified look. Moving forced me to sort through everything, which can feel overwhelming, but it ended up being liberating. Clearing clutter created more “white … Read more
You can buy ready-made red bean paste in cans, but if you want to control sweetness and texture, making your own is simple and rewarding. Red bean paste is one of my favorite fillings in Asian desserts. Store-bought pastes are often very sweet and may include preservatives, coloring, or added oil. Making paste at home … Read more
This full-body superset routine targets every major muscle group while also delivering a cardiovascular challenge. It’s built around four supersets, each made up of two exercises performed back-to-back. This format keeps the session time-efficient and intense—ideal when you want strength and conditioning in one workout. What’s a Superset? A superset pairs two exercises and has … Read more