This petite blackberry crumble is as charming as it is flavorful — sweet, tart, and bright from fresh, juicy blackberries. The buttery, oat-studded crumble topping makes this small-batch dessert irresistible. Petite desserts are perfect when you want a treat for one or two. Small baking dishes and mini skillets make for a lovely presentation and … Read more

Sour Cream Cornbread Adapted from Red Rooster Harlem Ingredients: 1 cup all-purpose flour 1 cup cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon cayenne pepper (optional) 1/2 teaspoon salt 1 large egg, beaten 1 cup sour cream 1/3 cup buttermilk 1 cup fresh or drained canned corn kernels 2 tablespoons olive oil Preheat … Read more