Pastry Course Day 33: How to Make Authentic Apfelstrudel & Apple Dessert
That day was all about apples. We prepared two different treats: an apfelstrudel and an individual apple dessert. It was a fun, hands-on session that taught me a lot about pastry techniques and timing. We began by making the strudel dough. Since it needed time to rest, we prepared it at the start so it … Read more